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Gourmet
Chocolate |
Nirvana Chocolates
Country: Belgium
Nirvana Chocolates began from a desire to bring truly fresh
Belgian chocolates to the US market. Nirvana chocolate uses
award winning Belgian chocolatiers to craft each chocolate
individually by hand, and uses only the finest, all-natural
ingredients. The foundation of Nirvana chocolates is rich cocoa
beans from Africa, which are stronger and more present than the
milder American beans. Add to that fresh cream, butter and sugar
and you have the basis upon which all Nirvana Chocolates are
made. Nirvana believes that a fresh Belgian quality praline can
bring you the pinnacle of taste sensation. |
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Gourmet
Chocolate |
godiva
chocolate: Timeless and elegant, our Gold Ballotins will please
so many on your gift list. Inside each exquisite box is an array
of milk, dark and white chocolate, each sculpted into a
delectable work of art. A glistening expression of love and
appreciation you'll want to share with all those you care for.
Kosher OU-D. |
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Gourmet
Chocolate |
The premier
source for gourmet chocolate. Order Gourmet Chocolate on-line:
Belgian, American and French, baking chocolate,
truffles, gift
box of Nirvana Chocolates, bars from Callebaut, Cote D'Or,
Valrhona, Scharffen Berger, chocolate spread and many other
items. |
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Top Chocolate Brands List
BEL ARTE
Country: Belgium
Belarte, a fine Belgian brand, offers great tasting sugar free
chocolate. Enjoy world famous Belgian chocolate without the
sugar!
Products Include: Sugar-free chocolate bars.
Belfine
Country: Belgium
Belfine is a cooperative of four dynamic Flemish artisanal
chocolatiers that produce exquisite Belgian chocolate and
biscuit products. Belfine's chocolate specialties and biscuits
are created on the basis of natural ingredients and original
recipes. All products are sold in luxury packages, which makes
them nice gifts or a pleasant treat for oneself.
Products Include: Chocolate specialties such as Florentines,
Amandines, both almond biscuits covered with chocolate, and duck
shaped chocolates with praline filling and more!
Callebaut
Country: Belgium & France
Callebaut has become a household name for baking chocolate and
is most commonly used as the basis for most Belgian Chocolates.
In 1996, this Belgian chocolate couverture producer and the
French Cacao Barry joined forces to create a progressive and
powerful new group called Barry Callebaut. Both companies have
enjoyed an excellent reputation as reliable suppliers of
high-quality products, and as solid partners for thousands of
craftsmen and manufacturers in the food industry. Callebaut
selects the finest cocoa beans from the Ivory Coast, Cameroon,
Brazil, Mexico and Ghana. With attention to detail and superior
quality, Callebaut makes a superior baking chocolate and is
characterized by its sweet, yet strong Belgian chocolate
couverture taste platform.
Products Include: Excellent quality baking chocolate and bars,
available in a wide range of sizes, from 1 lb. to 11 lb. blocks.
Callebaut chocolate comes in white, milk and dark chocolate
varieties.
Charlemagne
Country: Belgium
Charlemagne Chocolates was founded by Belgian artist Denise
Courant Bellefroid. She has established her chocolate factory in
a renovated historic farmhouse where 12 centuries ago (in 750AD)
Emperor Charlemagne was born, who is generally know as the
"Father of Europe." In these privileged and timeless
surroundings, they have conceived a rich chocolate experience
combining the deep magic of pure cocoa and a symphony of natural
oriental flavors. Charlemagne uses the finest blends of
chocolate, with an emphasis on natural products with low sugar
content. This is achieved through a unique patented process
which infuses the flavors (derived from fruits, flowers, coffee,
tea and spices) into the cocoa. Charlemagne's superior quality
and unique style has resulted in worldwide success of its
artisanal product offerings.
Products Include: These special gift-boxes have a selection of
small, individually wrapped, very delecate chocolates with
amazing flavors.
Dolfin
Country: Belgium
Michaël and Jean-François Poncelet say that chocolate runs in
the family. Their father, a remarkable figure belonging to the
great Belgian chocolate-making tradition, instilled in them a
fascination for this outstanding product. In 1989, they created
the Dolfin company. Their idea was to draw on the original
sources of chocolate and highlight its strengths and pure taste,
whilst appealing to the discerning buying public. The Poncelet
brothers recognize the true craftsmanship that goes into making
fine chocolate. The Dolfin range is made by harmoniously
blending the strength of great chocolate with the delicacy of
carefully selected spices or fruits. Dolfin also prides itself
on unusually attractive packaging - each package representing
Dolfin's refined style.
Products Include: Neapolitans (chocolate squares), bars with
exotic flavors such as pink peppercorn, fresh ginger and
crystallized orange peel, as well as classic milk and dark bars
as well.
El Rey
Country: Venezuela
In the early stages of the South American conquest, the
Spaniards discovered a particularly fragrant strain of the cacao
bean growing wild in the region south of Venezuela's Lake
Maracaibo and throughout the tropical lowlands bordering the
Caribbean on Venezuela's northern coast. By the 17th century,
Venezuela was making a name for itself. Its uniquely fragrant
cacao bean was sweeping the world.
When Jose Rafael Zozaya and his father-in-law, Carmelo Tuozzo
founded Tuozzo Zozaya & Cia. in Caracas in 1929, it was the
second chocolate company to be established in Venezuela. There
they turned out perhaps the finest chocolate made in Venezuela,
which they proudly named "El Rey" -- the King. El Rey's premium
quality chocolate couvertures are manufactured with the famed
Carenero bean, a single variety cacao grown in the north central
region of Venezuela and exported for use by chefs and
chocolatiers around the world.
Products Include: Fine baking chocolate and bars in a variety of
sizes, from 1/4 lb. bars to 11 lb. blocks and discos (or
pellets). El Rey is available in a range of white, milk and dark
chocolate varieties, made from different types of cocoa beans.
Galler
Country: Belgium
Jean Galler founded his chocolate factory in 1976 in Liège,
Belgium in the backroom of his father's pastry shop. The
family-business grew fast as Galler introduced unique artisinal
Praline-filled bars made with exquisite all-natural ingredients.
In 1994, Jean Galler became the official Belgian Royal Warrant
Holder for his chocolate products. Today, they employ 75 artists
who design, produce and market their truly unique line of
all-natural, high-quality Belgian chocolate-filled bars, tablets
and chocolate "Cat's Tongues". Galler enjoys a worldwide
reputation for drawing the delicate flavors and rich quality
from the exotic regions between the equator and the tropics,
where the finest cocoa is grown.
Products Include: Chocolate bars in a variety of flavors from
milk chocolate to Grand Marnier, novelty items such as the
Galler Cat's Tongues and more.
Green & Black's
Country: United Kingdom
Josephine Fairley and Craig Sams set up Green & Black's in 1991
with the aim to make an organic chocolate that would satisfy
those with a taste for fine chocolate. Green and Black's are
committed to protecting the planet, hence their 'organic'
status. Above all, Green & Black's Organic Chocolate is made for
those who enjoy its rich flavor and texture. No chemicals or
genetically modified ingredients enter the process from pod to
palate. At Green & Black's they know that the care put into
growing and processing the cocoa bean is what brings out its
full character, and they pay close attention to how it is
handled at every stage.
Products Include: Organic chocolate bars in a variety of
flavors, from traditional milk chocolate, to Maya Gold, a dark
chocolate bar with an orange twist. Also offered are gift packs
of carres (small chocolate squares), and organic baking
chocolate.
Lindt
Country: Switzerland
The story begins in 1845: Confectioner, David Sprüngli-Schwarz
and his inventive son, Rudolf Sprüngli-Ammann, owned a small
confectionery shop in Zurich's Old Town, and then a second and
larger confectionery and refreshment room at Zurich's
Paradeplatz. Today the Group is comprised of manufacturing sites
in Switzerland, Germany, France, Italy, Austria and the USA.
For over 150 years Lindt & Sprüngli has decidedly adhered to the
principle of premium quality. The trademark "Lindt" is the
guarantee for chocolate manufactured with the greatest care from
the highest quality ingredients and famous for its distinct
smoothness, characteristic taste and innovative flair.
Products Include: Lindor Truffle Bars, Baking Chocolate,
Truffles.
Nirvana Chocolates
Country: Belgium
Nirvana Chocolates began from a desire to bring truly fresh
Belgian chocolates to the US market. Nirvana chocolate uses
award winning Belgian chocolatiers to craft each chocolate
individually by hand, and uses only the finest, all-natural
ingredients. The foundation of Nirvana chocolates is rich cocoa
beans from Africa, which are stronger and more present than the
milder American beans. Add to that fresh cream, butter and sugar
and you have the basis upon which all Nirvana Chocolates are
made. Nirvana believes that a fresh Belgian quality praline can
bring you the pinnacle of taste sensation.
Nirvana Chocolates are authentic Belgian chocolates,
individually hand-made by award-winning chocolatiers in Belgium.
They are made near Brugge, the romantic city in Belgium known
for fine lace, medieval architecture and the finest chocolates
in the world based on centuries-old recipes.
Products Include: Truffles, Chocolates, Seasonal Gift-Boxes,
Gift-Baskets, Marzipan, Fruit Jellies and more. The Nirvana line
also offers other Belgian delicacies such as fresh marzipan made
according to the original Lubecker method, all natural p?e de
fruits (fruit jellies), chocolate spread and more?
Scharffen Berger
Country: United States
John Scharffenberger and Robert Steinberg founded Scharffen
Berger in 1996 in the San Francisco Bay area with one simple
goal: to make the richest, most flavorful chocolate from the
purest and best cacao that can be found. Scharffen Berger is the
only American chocolate company founded in the last fifty years.
They have returned to the basics of chocolate making, using
restored vintage machinery imported from Europe with beans
carefully selected from small plantations found near the
equator. By carefully blending beans from many origins, they
produce a chocolate with a dense concentration of flavors that
are naturally present in cacao. A complex fruitiness and long
rich finish bring the best of the world of chocolate into every
bite. Scharffen Berger chocolate is ideal for both baking and
eating.
Products Include: Baking chocolate in a variety of sizes and
types, chocolate bars, cocoa powder, nibs and chocolate sauce.
Schokinag
Country: Germany
Schokinag was established in 1923 and has been manufacturing
chocolate, couvertures, cocoa powder and cocoa butter for more
than 75 years. They are one of the leading manufacturers of
chocolate and cocoa products in Europe. Schokinag works
exclusively from imported cocoa beans, mainly from West Africa.
The beans are roasted and blended in-house and then carefully
processed into distinctive flavors of cocoa-liquor and cocoa
butter. It is this total control that enables the company to
maintain flexibility and quality in chocolate and cocoa and to
tailor-make products to their customers' specifications.
Products Include: Fine baking chocolate and bars in a variety of
sizes, from 1 lb. to 11 lb. blocks. Schokinag is available in a
range of white, milk and dark chocolate varieties.
Valrhona
Country: France
In 1922, Monsieur Guironnet, a pastry chef living in the Rhône
valley, opened the Chocolaterie du Vivarais, which became
Valrhona in the early 1950s. Monsieur Guironnet's philosophy was
"to use the best to make the best." He searched the world over
for cocoa beans that rose above the ordinary. Valrhona continues
this legacy today. The company that was once a small family
affair now employs 250 people and produces 3,500 tons of
chocolate each year. Valrhona selects cocoa beans from all over
the world, including Venezuela, Ecuador, the Caribbean islands,
Sri Lanka, Papua-New Guinea, and Ghana. Valrhona Chocolate,
imported from the Rhone Valley in France, is widely recognized
as one of the finest chocolate makers in the world.
Products Include: Baking chocolate and bars in a variety of
sizes, from 1 lb. bars to 11 lb. blocks, pellets and powder. We
carry a range of Valrhona chocolate, in white, milk and dark
chocolate varieties.
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